Our Menus

Crostata Fromaggio Di Capra

Whipped Goat Cheese Tart, Figs, Walnuts, Balsamic

Crochetta Melanzana

Roasted Eggplant And Bechamel Croquettes

Polenta Fritta

Polenta Chips, Truffled Pecorino & Parsley

Crostino Di Mandorla E Carciofo

Crostini Of Almond With Artichoke, Chilli And Mint

Crostino Pesto Cavolo Con Macarpone

Crostini Of Tuscan Kale Pesto With Mascarpone

Crostino Pomodoro Secchi

Crostini Of House Dried Coopers Shoot Cherry Tomatoes, Italian Herbs And Garlic

Culurginoes Al Pomodoro E Basilco

Traditional Sardinian Ravioli Filled Of Potato, Garlic And Stracciatella, Passata Sauce And Basil

Culurgiones Al Burro De Menta Bruciato

Traditional Sardinian Ravioli Of Potato And Pecorino With Burnt Mint Butter

Rotolo Di Zucca Con Saggio

Rotolo Pasta Of Roast Pumpkin, Spinach And Ricotta, With Burnt Sage Butter And Parmigiano Reggiano

Gnocchi Allo Porro Brasati Con Ragu Di Porcini

Braised Leek Gnocchi With Porcini Mushroom Ragu White Truffle Oil And Grana Padano

Linguini Allo Spinaci Con Ragu Di Pomodoro

Spinach Linguini, Ragu Of Slow Roasted Coopers Shoot Tomatoes And Oregano

Agnolotti Di Formaggio Di Capra E Salsa Di Agresto

Angoloti Of Goat Cheese With Salsa Di Agresto And Pecorino

Agnolotti Di Ricotta Con Burro Di Cappero, Zucca E Origano

Agnolotti Of Ricotta With Caper Butter, Pumpkin Puree And Oregano

Melanzane Ripiene

Eggplant Filled With Ricotta And Spinach, Passata, Parmesan & Basil

Caprese

Buffalo Mozzarella, Heirloom Tomatoes, Basil, Aged Balsamic

Burrata Pugliese

Burrata Cheese, Roasted Baby Bell Peppers, Cima Di Ravanello

Burrata Con Marmellata Di Arance E Pomodori

Burrata Cheese With Tomato Orange Jam, Shaved Fennel And Pane Carasau

Bruschetta Peperonatta

Roasted Bell Peppers, Garlic, Aged Grand Reserve Balsamic

Bruschetta Verdure

Grilled Zucchini, Mint, Chilli, Acceglio Cheese

Bruschetta Funghi

Porcini Mushroom, Gorgonzola, Walnut

Carpaccio Anguria Compressa

Carpaccio Of Compressed Watermelon, Thyme, Fresh Ricotta And Preserved Lemon

Carpaccio Patate Affumicata

Carpaccio Of Smoked Kiplfer Potato, Rocket Flowers, White Truffle Oil, Parmiggiano

Arancini Milanese

Saffron Risotto Balls With 4 Cheeses

Spiedino Funghi

Balsamic Marinated Portobello Mushroom Skewers, Salsa Verde, Oregano And Black Pepper

Scamorza Fritti

Fried Scamorza Cheese, Oregano, Lemon And Honey

Carote Arrosto Con Polenta E Caponatta Di Piselli Primaverili

Roast Carrots With Polenta And Spring Pea Caponata

Melanzane Agrodolce

Grilled Eggplant With Sweet And Sour Dressing, Mint, Green Chilli And Feta

Melanzane Parmigiana Con Peperonata

Crumbed Eggplant Baked With Buffalo Mozzarella Sautéed Capsicum, Garlic And Cherry Tomato Sauce

Porri Arrosto Con Besciamella Affumicata E Salsa Di Capperi Olive

Roasted Leeks With Green Olive, Caper, Parley Salsa, Verjuice Dressing And Smoked Bechamel

Crostata Al Pomodoro Con Mozzarella Di Bufala

Caramelised Tomato Tart With Oregano And Buffalo Mozzarella

Zucchine Ripiene Con Ricotta

Zucchini Stuffed With Ricotta, Baked With Pecorino, Raisons And Oregano

Pecorino Tortas Con Salsa Di Pomodoro

Twice Baked Pecorino Souffle With Cherry Tomato Sauce

Crespelli Di Pastinaca E Finocchio Con Crema Di Barbabietola D’argento E Caciocavello

Baked Parsnip And Fennel Crespelli With Creamed Silver Beet And Caciocavallo

Focaccia Rosmarino

Rosemary Focaccia

Piadini

Grilled Flatbreads

Pane Di Casa

House Bread

Cecina

Flavoured Chickpea Bread

Panzerotti Quatro Formaggi

Calzone Style Bread Filled With Four Cheeses

Taralli

Italian Style Pretzels

Fagiolini Con Aglio E Cipolle Confit

Green Beans With Lemon Zest, Confit Garlic And Onions

Insalata Di Finocchi Con Arancia Rossa

Fennel Salad With Blood Orange And Dill

Bietola Arcobaleno Co Uvetta E Pinoli

Rainbow Chard With Raisins And Pine Nut

Fagioli Alla Toscana

Cannellini Beans Sautéed With Dried Red Pepper, Garlic, Plum Tomatoes And Rosemary

Radicchio Alla Griglia

Grilled Radicchio With Roasted Globe Grapes And Gorgonzola

Carciofi Alla Romana

Artichokes Roman Style. Sautéed In Garlic, Olive Oil And Mint

Rucola Con Pecorino Pignoli E Pere

Rocket Salad With Pecorino Pear And Lemon Dressing

Olive Con Rosmarino E Arancia

Dry Cured Olives With Rosemary And Orange

Insalata Di Nettarina Con Basilico E Mozzarella Di Bufala

Nectarine Salad With Basil And Buffalo Mozzarella

Risotto Di Porcini

Porcini Mushroom Risotto With Parmigiano Reggiano

Risotto Di Vedure

Risotto Of Yellow And Green Zucchini And Fontina

Risotto Di Zucca

Pumpkin Risotto With Gorgonzola

Risotto Verde

Garden Peas, Grilled Asparagus, Pea Tendrils, Gremolata And Taleggio

Risotto Barbabietola

Beetroot Risotto With Goat Cheese And Soft Herbs

Risotto Cacio E Pepe

Risotto Of Parmigiano Reggiano

Trapizzino Limone

Lemon Trapizzino With Tarragon Custard

Crostata Di Patata Dolce

Sweet Potato Croasta With Rosemary Ice Cream And Caramelized Orange Balsamic

Baba’ Al Bergamotto, Arancia Sanguinella E Marscapone

Earl Grey And Rum Babá, Blood Orange, And Mascarpone

Torta Al Cioccolato Con Glassa Con Gelato Alle Mandorle E Mirto

Mirror Glaze Flourless Chocolate Torte, Mirto, Almond Milk Gelato, Caramel Almonds

Gelato Alla Liquirizia Con Biscotto Al Limone Di Nonna E Amaro

Liquorice Ice Cream With Nona’s Soft Lemon Biscuit And Served With Amaro

Caffe’ Latte E Bombolone

Italian Doughnuts With Coffee Granite And Vanilla Milk Semi Freddo

Tiramisu Di Arancia E Cioccolato Gianduja

Traditional Tiramisu Custard With Cointreau Soaked Savoiardi Biscuits And Gianduja Chocolate

Pana Cotta Al Pistacchio Con Wafer Al Malto Miele E Mascarpone

Pistachio Panna Cotta With Honey Malt Wafer And Mascarpone

Gelato Alla Banana Con Crespelli Al Cioccolato Bianco

Banana Ice Cream With White Chocolate Crespelli And Chocolate Sauce

Assaggini

Crostini Of House Dried Coopers Shoot Cherry Tomatoes, Italian Herbs And Garlic

Antipasti

Bruschetta Of Roasted Bell Peppers, Garlic, Aged Grand Reserve Balsamic

Secondi

Spinach Linguini, Ragu Of Slow Roasted Coopers Shoot Tomatoes And Oregano
Risotto Of Garden Peas, Grilled Asparagus, Pea Tendrils, Gremolata And Taleggio

Contorni

Green Beans With Lemon Zest, Confit Garlic And Onions
Nectarine Salad With Basil And Buffalo Mozzarella

Dolci

Lemon Trapizzino With Tarragon Custard

Assaggini

Crostini Of Tuscan Kale Pesto With Mascarpone
Crostini Of Almond With Artichoke, Chilli And Mint

Antipasti

Burrata Cheese With Tomato Orange Jam, Shaved Fennel And Pane Carasau

Pane

Rosemary Focaccia

Secondi

Roasted Leeks With Green Olive, Caper, Parley Salsa, Verjuice Dressing And Smoked Bechamel
Grilled Eggplant With Sweet And Sour Dressing, Mint, Green Chilli And Feta

Contorni

Grilled Radicchio With Roasted Globe Grapes And Gorgonzola

Dolci

Earl Grey And Rum Babá, Blood Orange, And Mascarpone
Banana Ice Cream With White Chocolate Crespelli And Chocolate Sauce

Assaggini

Roasted Eggplant And Bechamel Croquettes

Antipasti

Bruschetta Of Grilled Zucchini, Mint, Chilli, Acceglio Cheese
Bruschetta Of Roasted Bell Peppers, Garlic, Aged Grand Reserve Balsamic
Saffron Risotto Balls With 4 Cheeses
Balsamic Marinated Portobello Mushroom Skewers, Salsa Verde, Oregano And Black Pepper

Contorni

Rainbow Chard With Raisins And Pine Nut
Fennel Salad With Blood Orange And Dill
Dry Cured Olives With Rosemary And Orange

Pane

Taralli

Dolce

Traditional Tiramisu Custard With Cointreau Soaked Savoiardi Biscuits And Gianduja Chocolate

Pane

Panzerotti Quattro Formaggi

Antipasti

Eggplant Filled With Ricotta And Spinach, Passata, Parmesan & Basil
Carpaccio Of Smoked Kiplfer Potato, Rocket Flowers, White Truffle Oil, Parmiggiano
Fried Scamorza Cheese, Oregano, Lemon And Honey

Pasta

Rotolo Pasta Of Roast Pumpkin, Spinach And Ricotta, With Burnt Sage Butter And Parmigiano Reggiano
Traditional Sardinian Ravioli Filled Of Potato, Garlic And Stracciatella, Passata Sauce And Basil

Risotto

Beetroot Risotto With Goat Cheese And Soft Herbs

Secondi

Roast Carrots With Polenta And Spring Pea Caponata

Dolci

Earl Grey And Rum Babá, Blood Orange, And Mascarpone